Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream cheese puffs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cream Cheese Puffs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cream Cheese Puffs is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cream cheese puffs using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Puffs:
- Get 2 cans (16.3 ounce) biscuits
- Prepare 1 bar (8 ounce) cream cheese, softened
- Take 1/2 cup powdered sugar(confectioners sugar)
- Get 1 tablespoon vanilla extract
- Make ready 1/2 teaspoon cinnamon powder
- Prepare Sprinkle of cinnamon sugar
Instructions to make Cream Cheese Puffs:
- In a bowl combine by hand your softened cream cheese, powdered sugar, vanilla extract and cinnamon powder…….
- Separate biscuits and place each one into a muffin pan, pressing the dough down into each muffin cup and making an indent……
- Place a teaspoon of your cream cheese mixture into center of each muffin cup…..
- Sprinkle your cinnamon sugar all over muffin cups…..continue process until all dough and cream cheese mixture is used up…….
- Bake in a preheated 375 degree oven for 11-15 minutes, or until dough is golden on top…….
- Let cool for several minutes before removing from muffin pan……
- Serve warm and enjoy 😉!!!
So that is going to wrap it up with this exceptional food cream cheese puffs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
