23/09/2020 14:37

Step-by-Step Guide to Make Homemade Zucchini Bread

by Josephine Davidson

Zucchini Bread
Zucchini Bread

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zucchini bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Zucchini Bread is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have zucchini bread using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Bread:
  1. Take 3 cups all-purpose flour
  2. Take 1 tsp salt
  3. Prepare 1 tsp baking soda
  4. Get 1 tsp baking powder
  5. Take 1 Tbs ground cinnamon
  6. Get 3 large eggs
  7. Take 1 cup vegetable oil
  8. Make ready 2 1/4 cups white sugar
  9. Take 3 tsp vanilla extract
  10. Get 2 cups grated zucchini
  11. Make ready 1 cup chopped walnuts
Instructions to make Zucchini Bread:
  1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F.
  2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
  4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan and completely cool.

So that is going to wrap this up with this special food zucchini bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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