Recipe of Speedy Spaghetti-No's (Homemade Spaghetti-O's)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti-no's (homemade spaghetti-o's). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spaghetti-No's (Homemade Spaghetti-O's) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spaghetti-No's (Homemade Spaghetti-O's) is something that I have loved my entire life.

I grew up loving spaghetti O's, but this homemade spaghetti o's tastes so much better & is much healthier. Fortunately, my homemade spaghetti O's are pretty amazing in their own right and definitely picky eater approved! Just like the original, they're kinda cheese-y and definitely tomato-y. Homemade Spaghetti Os Recipe: In a small saucepan, stir together all ingredients except the pasta.

To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti-no's (homemade spaghetti-o's) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti-No's (Homemade Spaghetti-O's):

1. Get Ditalini pasta
2. Prepare can low sodium tomato sauce
3. Make ready milk
4. Prepare raw sugar (honey, agave, stevia all work well too)
5. Make ready garlic powder
6. Prepare onion powder
7. Get unsalted butter
8. Make ready deli style American cheese-torn into pieces
9. Take salt and pepper

A New Healthier Spin On An Old School Classic! Open up a can & let the fun begin! Anyway, onto our newest recipe- Homemade Spaghettios Recipe! Homemade spaghettios get a make-over that includes nutritious veggies!

Steps to make Spaghetti-No's (Homemade Spaghetti-O's):

1. Fill a pot with 6 cups water. Bring to a boil. Add pasta and cook according to time on package, stirring occasionally. Be sure to salt your water.
2. Meanwhile, in a medium sauce pan combine all remaining ingredients except for butter and cheese (start with 1 tbs of sugar). Bring to a simmer, stirring occasionally.
3. Continue to simmer 5 minutes. Reduce heat to low. Stir in butter until melted and fully incorporated. Turn off heat. Stir in cheese a few pieces at a time until fully melted.
4. When pasta is done drain well and add to sauce. Stir gently to coat. Taste and adjust seasoning as desired. Cover. Let sit 5 minutes. Serve and enjoy!
5. See notes below ⤵
6. Note 1: I used Ditalini because it was the closest shaped pasta I could find at my local grocery store, but there is another type called Analletti that is the exact Spaghetti-O's shape if you can find those and want to have a more exact replication.
7. Note 2: If you are using a sweetener other than raw sugar you will most likely need to adjust the amounts accordingly. I would start with about 2 tsp of any other sweetener then adjust from there.

Anyway, onto our newest recipe- Homemade Spaghettios Recipe! Homemade spaghettios get a make-over that includes nutritious veggies! I was just thinking the other day, I wish there was a way to make homemade spaghetti-o's. Some images are hidden because they can no longer be found or have been removed by the file host. Taste the difference with Homemade Spaghetti Sauce from Delish.com. • If Julia Child taught America how to roast chicken , Marcella Hazan taught us how to make good pasta.

So that’s going to wrap it up with this special food spaghetti-no's (homemade spaghetti-o's) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!