Recipe of Jamie Oliver Gordon Ramsay's Simple Blondie Recipe

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gordon ramsay's simple blondie recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gordon Ramsay's Simple Blondie Recipe is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Gordon Ramsay's Simple Blondie Recipe is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gordon ramsay's simple blondie recipe using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Gordon Ramsay's Simple Blondie Recipe:

1. Take Butter
2. Take Brown Sugar
3. Make ready Salt
4. Take Vanilla Extract
5. Prepare Eggs
6. Prepare Flour
7. Prepare Baking Soda
8. Get Baking Powder
9. Make ready White Chocolate Morsels
10. Take Dried Cranberries

Steps to make Gordon Ramsay's Simple Blondie Recipe:

1. Preheat your over to 350° F and place enough parchment paper in an 8 inch x 8 inch square cake tin to cover the bottom and sides
2. Melt the butter in a saucepan
3. Once the butter is melted, whisk in the sugar and salt
4. Add the vanilla extract to the mix. Once mixed, remove from the heat and pour into a larger mixing bowl
5. Add the eggs to the mixture and whisk again
6. Add the baking soda, baking powder and 1/2 a cup of the flour to the mixture and mix thoroughly. It is important to add the flour in stages to prevent lumps
7. Add another 1/2 a cup of flour to the mixture and whisk thoroughly
8. Add the final 1/4 cup of flour to the mixture, or enough flour so the batter just drops off the whisk
9. Wait for the mixture to cool a little before adding the chocolate and cranberries. You don't want the mixture to be so hot that it melts the chocolate
10. Use a spatula to mix the chocolate and cranberries to the mixture. A spatula is much easier to use then a whisk
11. Scoop the batter into the cake tin and spread it evenly throughout the inside
12. Bake in the oven for 35-40 minutes. I prefer only 35 minutes as I like the insides of the blondies to be nice and gooey
13. Let the blondies cool for at least 10 minutes before slicing

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