Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green tofu spread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green tofu spread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Green tofu spread is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook green tofu spread using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green tofu spread:
- Prepare 1 block firm tofu, cut in cubes (I used fine herbs flavored but you can use any you want)
- Take 2 cups fresh kale or spinach leafs
- Get 4 large tablespoon salad dressing (miracle whip or vegan type)
- Make ready 1/4 teaspoon garlic powder
- Prepare 1/4 teaspoon paprika
- Prepare 1/4 teaspoon fresh ground pepper
- Get avocado oil or extra-virgin olive oil
Steps to make Green tofu spread:
- Put tofu cubes & kale/spinach leafs in a food processor and pulse till everything is chopped
- Add salad dressing & spices and turn to high speed till everything is blended well
- If you feel texture is to pasty, add oil of choice a little bit at a time while at high speed till you get the texture you want (I had to add about 1 tablespoon of avocado oil)
- Serve and enjoy! 😊
So that is going to wrap it up with this exceptional food green tofu spread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
