Simple Way to Prepare Quick Avocado Omelette

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, avocado omelette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Avocado Omelette is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Avocado Omelette is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook avocado omelette using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Omelette:

1. Take Avocado filling:
2. Get 1 small-medium avocado
3. Prepare 1 Tbsp diced onion (soak in water for a few minutes if sharp)
4. Make ready 1 tsp fresh lemon or lime juice (about 1 wedge)
5. Take 1 spoon plain yogurt or sour cream (optional)
6. Prepare to taste salt & pepper
7. Take 1 sprig fresh cilantro
8. Make ready Omelette:
9. Make ready 2 eggs
10. Make ready 1 splash milk or dashi
11. Prepare 2 pinches salt or to taste
12. Prepare 2 tsp olive oil or butter for frying pan
13. Get Fresh cilantro or dill to garnish

Steps to make Avocado Omelette:

1. Halve the avocado, take out the seed and remove flesh into a small bowl. Cut into chunks with spoon or fork.
2. Mix the diced onion, lemon/lime juice, and yogurt into the avocado. Break the chunks a little smaller while mixing. Salt & pepper to taste, then mix in leaves from the cilantro.
3. Prepare the omelette by whisking the two eggs together in a medium bowl along with the milk and a bit of salt.
4. Heat a medium frying pan on medium and add the olive oil. When the olive oil is hot, pour in the eggs.
5. Tilt the pan so the eggs spread around in a circle. If it spreads to thing on the edges, bring it back toward the center with a spatula or spoon.
6. When the eggs start to solidify somewhat but before they are full cooked through, spread on the avocado filling over half of the omelette.
7. Fold over the other half of the omelette to cover the avocado filling. Let it cook another minute or two until the eggs in the center aren't so runny or until it's cooked to the doneness you like. I like mine a little "juicy" so all the egg isn't hard.
8. Serve on a plate garnished with more cilantro or dill is nice too. Cut in half for two people :)

So that’s going to wrap this up with this special food avocado omelette recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!