Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sourdough discard flatbreads. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sourdough discard flatbread couldn't be easier to make. I used my fridge sourdough discard (last feeding two weeks ago) and it worked great. sourdough discard sesame flatbread (shao bing 燒餅). this is the very first guest post while versions of this sesame flatbread abound throughout the chinese speaking world. This dough originally appeared in my Savory Sourdough Babka recipe, where I roll cheese and herbs into the dough, cut the tube lengthwise, and twist both sides into a. This easy sourdough naan flatbread recipe is made using sourdough starter discard and doesn't require yeast!
Sourdough discard flatbreads is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sourdough discard flatbreads is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sourdough discard flatbreads using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough discard flatbreads:
- Make ready 150 g sourdough discard
- Get 100 g plain flour
- Prepare 1 tbsp coconut oil
- Make ready 80 ml milk
Leftover sourdough starter paired with tangy Greek yogurt creates the best homemade flatbreads in this These sourdough flatbreads are best enjoyed warm. You can also reheat them in a low oven. Flatbread rounds made with gluten-free sourdough starter. Sourdough discard not only works great in muffins and quick breads, but it also can be upcycled in these sweet and savory sourdough discard recipes. basics, snacks, sourdough.
Instructions to make Sourdough discard flatbreads:
- Mix sourdough discard, flour, coconut oil and milk.
- Spoon into hot pan and spread with the back of the spoon.
- Cook for 3-4 minutes then turn and repeat on the other side.
- Alternatively, add garlic, paprika, pepper, or herbs for extra flavour just before cooking.
Flatbread rounds made with gluten-free sourdough starter. Sourdough discard not only works great in muffins and quick breads, but it also can be upcycled in these sweet and savory sourdough discard recipes. basics, snacks, sourdough. What to make with Sourdough Discard. Discard may still have some live yeast, so it may become active in the dough, so be mindful about this. See more ideas about sourdough, sourdough recipes, sourdough starter recipe.
So that’s going to wrap it up with this exceptional food sourdough discard flatbreads recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
