Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, artichoke hearts dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Artichoke Hearts Dip is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Artichoke Hearts Dip is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook artichoke hearts dip using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Artichoke Hearts Dip:
- Make ready 1 can artichoke hearts (9 oz.)
- Get 1 (10 oz.) bag frozen spinach bite size pieces
- Take 2 Tbsp. olive oil
- Get 1 cup dry white wine
- Take 1 large onion, chopped
- Get 4 oz. softened gluten-free cream cheese
- Take 2/3 cup shredded mozzarella
- Make ready Dash pepper
- Prepare Blue Diamond Nut-Thins
Instructions to make Artichoke Hearts Dip:
- Cut up artichokes after draining them.
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
- Add wine, then cream cheese.
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
- Serve with Blue Diamond Nut-Thins.
So that’s going to wrap this up with this special food artichoke hearts dip recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
