Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven baked rangoon and beef egg rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oven Baked Rangoon and Beef Egg Rolls is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Oven Baked Rangoon and Beef Egg Rolls is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:
- Make ready 1 packages cream cheese
- Take 10 slice large chunk crab
- Make ready 1 packages wonton wraps
- Prepare 1 packages eggroll wraps
- Take 1/2 packages ground beef optional
Steps to make Oven Baked Rangoon and Beef Egg Rolls:
- Preheat oven to 350
- mix cream cheese, honey and crab
- cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
- follow instructions to fold your egg rolls and wontons from the dough packaging
- cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown
So that is going to wrap this up for this exceptional food oven baked rangoon and beef egg rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
