Simple Way to Prepare Favorite Fruit Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fruit fried rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fruit Fried Rice is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fruit Fried Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook fruit fried rice using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Fried Rice:

1. Prepare 1 cup rice
2. Take 1 tsp Inca Red Quinoa
3. Prepare 2-3 Eggs
4. Take Lemongrass
5. Prepare Chives
6. Prepare Cabbage
7. Get 1 can Corn
8. Take 1 can Black beans
9. Make ready 1-2 Carrots
10. Take Ginger
11. Prepare 3 cloves Garlic
12. Make ready 1/2 tofu
13. Make ready Chicken, shrimp, or eat mix
14. Make ready Olive or canola oil
15. Get 1-2 tbsp rice wine
16. Get 3 tsp soy sauce
17. Take 1 tbsp sesame oil
18. Make ready 1-3 tbsp Garlic Chili Sriracha
19. Prepare 1/2 onion
20. Get Mushroom
21. Make ready 1 sprig rosemary

Instructions to make Fruit Fried Rice:

1. Steam 1 cup of rice. Gather ingredients.
2. Prepare veggies by dicing carrots into small cube shape. I usually slice off the round sides to make a rectangular obelisk, sometimes breaking the carrot in two. Set aside a hummus dip for snacking while you mince garlic and ginger, chop chives, onion, cabbage, and zucchini with sliced mushroom, tofu, pineapple, and mango on the side.
3. Lightly sprinkle Inca Red Quinoa into pot of steamed rice as soon as it is done and leave on the side to cool.
4. Begin by heating oil in the wok on low heat setting. Add egg. Advisory: Put on a mask for the smelliest part.
5. As egg begins to thicken, stir and keep oiled.
6. Add carrot, zucchini, and onion. Let steam for a bit and stir continuously.
7. Add meat mixture. As you turn the heat up, stir constantly. Pictured is simply a raw thawed egg-roll, but add Thai baby shrimp for great flavor, too.
8. Add 1-2 tsp of rice vinegar and corn to rice. Alternately, add rice wine to wok instead.
9. Add garlic, rosemary, chive, and ginger to the mix. Keep an eye on these as you only want a lightly brown effect.
10. Scoop in rice and add mushroom, pouring soy sauce over mixture.
11. Pile on cabbage, tofu, pineapple, mango, and black beans. Toss ingredients with black pepper.
12. Garlic chili sriracha for spicy flavor. Voila!

So that is going to wrap this up for this special food fruit fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!