28/02/2021 00:30

Steps to Prepare Perfect Noodle Fried Rice

by Peter Farmer

Noodle Fried Rice
Noodle Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, noodle fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Noodle Fried Rice is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Noodle Fried Rice is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook noodle fried rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Noodle Fried Rice:
  1. Take 1 cup leftover steam rice
  2. Take 1 package Indonesian instant fried noodle (I used “Mie Goreng Sedap)
  3. Prepare 2 eggs
  4. Take 1/2-1 tbsp Vegetable oil
  5. Get Pinch salt
  6. Prepare Pinch black pepper
  7. Get Chopped green onions
  8. Take Chicken powder optional
  9. Make ready Chili flake optional
  10. Prepare Fried shallots optional
Instructions to make Noodle Fried Rice:
  1. Boil the noodle as the package instructions. Strain it, and set asides
  2. Using the frying pan, heat up the oil, cracks the eggs and make it into scrambled eggs. Low the heat, and add the rice and noodle.
  3. Open and pour all the noodle seasoning into rice mixture. Add salt, black pepper, sugar, chicken powder, and chili flake if necessary.
  4. Turn up the heat and mix all together, and cook it through. Add the green onion and fried shallots. Taste it before turn off the heat. Transfer to the serving bowls, and enjoy!
  5. HappyCooking❤️

So that’s going to wrap this up with this special food noodle fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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