Simple Way to Prepare Homemade Sausage, Ham, & Cheese Omelet Bake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage, ham, & cheese omelet bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sausage, Ham, & Cheese Omelet Bake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sausage, Ham, & Cheese Omelet Bake is something which I have loved my entire life.

Ham sausage is a sausage prepared using ham and other ingredients, the latter varying by location. It is a part of the cuisines of China, Germany, Poland and the United States. Ham sausage is a mass-produced food product. As nouns the difference between sausage and ham. is that sausage is a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing; a length of this food while ham is.

To begin with this recipe, we have to first prepare a few components. You can have sausage, ham, & cheese omelet bake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage, Ham, & Cheese Omelet Bake:

1. Prepare 1/2 cup all-purpose flour
2. Get 1 tsp baking powder
3. Get 1/2 tsp salt
4. Make ready 1/2 cup butter, melted
5. Get 10 large eggs
6. Take 1/4 tsp cumin
7. Prepare 3 sausage patties cut into bite sized pieces
8. Make ready 1 1/2 cups diced ham
9. Get 16 oz shredded monterrey jack cheese
10. Prepare 8 oz mozzarella cheese

Bacon: Bacon is made from pork belly, a cut. A real traditional German cooked ham. Smoked over beechwood and very mild. Blood sausage is a sliceable cooked sausage, also known as "Thüringer Rotwurst", "Grützwurst".

Instructions to make Sausage, Ham, & Cheese Omelet Bake:

1. Preheat oven to 325 degree. Spray 13x9 baking dish with nonstick cooking spray.
2. Combine flour, baking powder, & salt in a small bowl & mix well. Set aside.
3. Place eggs in large bowl. Whisk until well beaten. Add flour & beat until smooth. Add butter, cheeses, & meats. Stir until combined. Can add more sausage, if you like. You can also play around with the additions. If you like it in an omelet, it would be good in an omelet. The first 5 ingredients are necessary, then you can really add whatever you like.
4. Pour into prepared dish.
5. Bake for 35 minutes or until set. Let stand 5 minutes. Serve.

Smoked over beechwood and very mild. Blood sausage is a sliceable cooked sausage, also known as "Thüringer Rotwurst", "Grützwurst". However, ham is often listed as a preferable choice when losing weight because it is lower in fat. Thanks for taking the time to think and respond. See more ideas about cooking recipes, homemade sausage, cured meats.

So that is going to wrap this up for this exceptional food sausage, ham, & cheese omelet bake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!