Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crab rangoon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crab Rangoon is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Crab Rangoon is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook crab rangoon using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crab Rangoon:
- Make ready Appetizer
- Get 1/2 cup Green Onions
- Get 1 tbsp Fresh Ginger
- Make ready 1 tbsp Fresh Minded Garlic
- Get 1 lb Fresh Crab
- Prepare 2 tbsp Fresh Cilantro
- Get 3 cup Vegetable Oil
- Take 1 packages Wonton Wraps
- Get 2 oz water to close wonton wraps
- Prepare 2 packages Cream Cheese
Instructions to make Crab Rangoon:
- Preheat Oil to 350
- Mix cream cheese until smooth
- add garlic, ginger, green onions, crab and mix gently.
- Place a teaspoon of the mixture on wonton wrap and seal one side with water and close.
- Do not stack on each other place separately on a flour dusted pan.
- Place about 4-5 in hot oil til lightly brown, drain on paper towels.
- A great sauce for dipping is sweet n sour sauce.
So that’s going to wrap it up with this exceptional food crab rangoon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
