How to Prepare Ultimate Crispy stuffed flatbread

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy stuffed flatbread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Guo Kui (pronounce as 'gwoh kwey') also written as 锅魁 or 锅盔 is a crispy stuffed flatbread with the latter directly translates to "Pot Helmet". There are various stories behind this popular street snack in. This Guo Kui '锅魁' - Crispy Stuffed Flatbread is vegan and truly scrumptious with a satisfying crunch on the outside and a flavorful filling on the inside. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.

Crispy stuffed flatbread is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Crispy stuffed flatbread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have crispy stuffed flatbread using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy stuffed flatbread:

1. Make ready 1cup corn
2. Take 1cup green peas
3. Prepare 1cup chopped red capcicum
4. Take 1cup chopped green capcicum
5. Get 1cup chopped yellow capcicum
6. Prepare 1spoon salt
7. Make ready 1spoon black pepper powder
8. Make ready 1spoon spoon
9. Get 1spoon red chili flakes
10. Make ready 1spoon garam masala powder
11. Get 1spoon oil
12. Make ready 100gm homemade paneer
13. Get For dough
14. Make ready 2cup wheat flour
15. Take 1spoon salt
16. Make ready 1spoon oil
17. Prepare as required Water for binding
18. Make ready As required Seasame seeds for sprinkles

The flatbread is crispy and flaky on the outside; soft on the inside. A Paratha can be enjoy with curry, a pat of butter or stuffed with variety of vegetables, egg or meats. Cut flatbread in half with a bread knife and spread both halves with the tuna mixture. Remove aluminum foil and put back on the sheet.

Instructions to make Crispy stuffed flatbread:

1. Crush corn and green peas and chopped capcicum
2. Then mix it all veggies…take a pan add oil add veggies saute it add salt
3. Sugar garam masala black pepper powder and mix it….then cool down then take paneer and mix together
4. Mix it together
5. Now make a dough….take flour add salt oil and soft dough
6. Make a roti and add stuffing and roll it and fold book style
7. Take a pan add oil put roll for saute then spread water then sprinkle seasame seeds and for 5 mins saute
8. Then turn another side and now put in microwave preheated oven 180 for 30 minutes for baking….
9. Another method on gas take a pan put stuffing roll in pan add water for cooking cover lead cook till water absorb…
10. Ready crispy stuffed flatbread

Cut flatbread in half with a bread knife and spread both halves with the tuna mixture. Remove aluminum foil and put back on the sheet. Cut with a bread knife into. This crispy, crunchy flatbread is from Gujarat in western India. It is very versatile and can be eaten as chips with a dip, topped with stuff and eaten as chaat (the name for various street foods in India).

So that’s going to wrap this up with this special food crispy stuffed flatbread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!