Recipe of Ultimate Whole Wheat Bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, whole wheat bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Whole Wheat Bread is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Whole Wheat Bread is something that I’ve loved my whole life.

Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan. Reviews for: Photos of Simple Whole Wheat Bread. In todays video we are taking a look at how to make whole wheat bread!

To begin with this recipe, we have to prepare a few components. You can have whole wheat bread using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Bread:

1. Take 3.5 cups whole wheat flour
2. Take 1.5 cups white flour
3. Take 1 cup whole rolled oats
4. Prepare 2 tablespoons golden flaxseed
5. Prepare 2 tablespoons sunflower seeds
6. Make ready 3 tablespoons whole milk powder
7. Take 1 teaspoon salt
8. Prepare 1 teaspoon extra virgin olive oil
9. Get 1 tablespoon dried instant yeast
10. Take 1 teaspoon sugar
11. Make ready Warm water

Please see my metric chart about the flour. Make sure the egg and oil are at room temperature and be sure to aerate your flour before measuring. Most whole grain or grain and seed breads from the market fall a bit short on the taste factor. More Sandwich loafs from the blog.

Instructions to make Whole Wheat Bread:

1. Add warm water to the yeast and sugar. Mix well and let it react.
2. In a dough kneader's bowl, add all the dry ingredients then mix them with the dough hook.
3. Add the yeast, olive oil, the gradually add the warm water until the dough is well mixed and to the desired consistency.
4. Place the dough in an oiled pan. Apply olive oil on top of the dough 's surface. Cover with cling wrap. Let it puff over 60 - 90 minutes.
5. Place in oven for 35 minutes at 180 degrees centigrade.
6. Let it cool on a wrack then cut to slices.

Most whole grain or grain and seed breads from the market fall a bit short on the taste factor. More Sandwich loafs from the blog. Homemade Whole Wheat Bread that's exceptionally soft and tender, thanks to a touch of milk and olive oil. Whole wheat bread became known as "Graham bread" and we are still eating graham flour and graham crackers today. Bonus points if you make it into a mini pizza.

So that’s going to wrap this up with this special food whole wheat bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!