Recipe of Award-winning Spinach, Tomato, and Cheese Omelette Muffins

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach, tomato, and cheese omelette muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach, Tomato, and Cheese Omelette Muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spinach, Tomato, and Cheese Omelette Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spinach, tomato, and cheese omelette muffins using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach, Tomato, and Cheese Omelette Muffins:

1. Prepare 10 large eggs
2. Make ready 1/4 cup milk
3. Make ready Bunch chopped spinach
4. Prepare 1/2 cup diced baby tomatoes
5. Make ready Salt
6. Prepare Cooking spray
7. Prepare 6-8 oz shredded cheese

Instructions to make Spinach, Tomato, and Cheese Omelette Muffins:

1. Preheat oven to 325 degrees.
2. Whip eggs, milk and salt for 1 minute.
3. Stir in spinach and tomatoes to mixture.
4. Spray a 24 muffin pan (or a 12 muffin pan) with cooking spray. Pour egg mixture into pan. Sprinkle with cheese.
5. Bake for 20 minutes until muffins are slightly rising, are firm to the touch, and lightly golden. Remove from pan when cool.

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