Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy crab rangoon's. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy Crab Rangoon's is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Crispy Crab Rangoon's is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy crab rangoon's using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy Crab Rangoon's:
- Prepare 8 oz Softened Cream Cheese
- Make ready 1 clove Minced Garlic
- Prepare 2 Green Onions diced
- Get 1/4 tsp worcestershire sauce
- Take 1/2 cup Shredded Crab Meat
- Get 1 packages Wonton Wrappers
- Prepare 1 Egg
- Get 2 tsp water
- Get 1 Oil for deep frying
Instructions to make Crispy Crab Rangoon's:
- Mix softened cream cheese, garlic and Worcestershire sauce until smooth.
- Stir in crab and green onions.
- Beat the egg and water together in small bowl.
- Place a Tablespoon of the crab mixture in center of wonton wrapper.
- Brush edges of wrapper with egg wash mixture. Fold over corners to form a triangle and press to seal.
- Deep fry in small batches in 375°F oil until golden brown.
- These fry up really quick. I always sprinkle with a pinch of salt as soon as they come out of fryer.
- Serve warm with your favorite dipping sauces. Enjoy!!
So that is going to wrap it up with this special food crispy crab rangoon's recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
