Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, breakfast pesto flatbreads. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Pesto Flatbreads is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Breakfast Pesto Flatbreads is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Pesto Flatbreads:
- Prepare 2 gluten free flatbreads or pitta breads
- Make ready 2 tsps dairy free pesto (see recipe)
- Prepare 2 eggs
- Take handful rocket
- Make ready 8 cherry tomatoes halved
- Make ready 2 tbsps dairy free cheese shavings
- Get salt and pepper for seasoning
Steps to make Breakfast Pesto Flatbreads:
- Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
- Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
- Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper
So that is going to wrap it up for this special food breakfast pesto flatbreads recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
