Simple Way to Prepare Gordon Ramsay Crab Rangoon 🦀

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crab rangoon 🦀. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crab Rangoon 🦀 is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Crab Rangoon 🦀 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab Rangoon 🦀:

1. Take Wonton wrappers
2. Get 6 oz imitation crab meat
3. Get 8 oz cream cheese, softened
4. Make ready 1/4 teaspoon onion powder
5. Make ready 1/4 teaspoon garlic powder
6. Take worcestershire sauce
7. Make ready soy sauce
8. Take oil for frying (optional)
9. Prepare Panda Express mandarin sauce, for dipping (optional)

Instructions to make Crab Rangoon 🦀:

1. Preheat oven to 425°.
2. In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
3. Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
4. TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
5. TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.

So that’s going to wrap it up for this special food crab rangoon 🦀 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!