Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sage flatbreads. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sage Flatbreads is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sage Flatbreads is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sage flatbreads using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sage Flatbreads:
- Make ready 2 teaspoons dried active yeast
- Prepare 500 g gluten free plain flour
- Take 1 teaspoon salt
- Take 2 tablespoons olive oil
- Make ready 400 ml water, warmed
- Get 2 teaspoons sage
Steps to make Sage Flatbreads:
- Heat the water in the microwave for 30 seconds and then stir in the yeast - In a large bowl combine the flour, salt and sage - Add the olive oil and water/yeast mix and combine until the dough forms a ball - Either knead on a well floured surface for 5 minutes - Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment
- Preheat the oven to 200C - Remove the dough from the bowl and place on a well floured surface - Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick - Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes
So that’s going to wrap it up with this exceptional food sage flatbreads recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
