Recipe of Super Quick Homemade Veg Colorful Momos

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veg colorful momos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Veg Colorful Momos is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Veg Colorful Momos is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg colorful momos using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg Colorful Momos:

1. Make ready 4 cup maida/All purpose flour
2. Take 2-3 tbsp Palak (spinach)puree
3. Make ready 2 tbsp Beetroot juice
4. Make ready For Stuffing
5. Get 1/2 cup finely chopped purple Cabbage
6. Make ready 1/2 cup great carrot
7. Get 1/2 cup finely chopped tricolor capsicum
8. Get 1/4 cup French beans chopped
9. Take 1 tbsp ginger grated & green Chilli finely chopped
10. Prepare Pinch Chinese salt
11. Prepare To taste Salt
12. Make ready 1 tsp oil
13. Take 1 tsp vinegar
14. Make ready For dip
15. Prepare 1 tsp oil
16. Prepare 1 big tomato finely chopped
17. Prepare 1/4 cup red and green chopped bell peppers
18. Make ready 1/4 cup finely chopped spring onion
19. Get 1 tbsp tomato sauce
20. Prepare 1 tsp red chilli powder
21. Get 2 tsp ginger garlic paste
22. Make ready to taste Salt

Steps to make Veg Colorful Momos:

1. Chop all the stuffing ingredients and keep ready. Heat a pan on high flame add oil first add ginger garlic paste and saute till aroma releases add all the chopped vegetables and stir continuously add Chinese salt, salt and vinegar. Turn off gas and cool it.
2. Heat a pan and add oil and all the ingredients for dip mentioned above and cook till smoothens. Cool and grind into a smooth puree in mixer grinder.
3. For white dough take 1/4-cup maida in a bowl add salt and make a soft dough. Similarly prepare red with Beetroot juice and green dough with palak puree. After 15 mins. rest make equal Rounds & make small pooris and fill the stuffing and prepare tricolor momos and cover with wet cloth. Apply oil on steaming plate and arrange all the momos gently and steam for 110-mins.
4. Serve colorful momos hot Tasty with a Dip in a plate and enjoy.

So that is going to wrap this up for this exceptional food veg colorful momos recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!