Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, angel trifle. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Angel Trifle is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Angel Trifle is something which I have loved my entire life.
Strawberry Angel Trifle I always get compliments when I bring this attractive and tasty trifle out of the refrigerator. Not only does it serve a big group nicely, I can make it ahead of time, too. —Lucille Belsham, Fort Fraser, British Columbia A light, fresh, and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. This is a great Fourth of July red, white, and blue dessert.
To get started with this recipe, we have to prepare a few components. You can have angel trifle using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Angel Trifle:
- Prepare Jelly
- Take Custard
- Prepare Angel delight
- Prepare Fresh strawberries
Keep scrolling for the full recipe and ingredient amounts. I wanted it to come out a little thicker to really help the custard layer. In a trifle dish or serving bowl, layer about half of the angel food cake pieces. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping.
Steps to make Angel Trifle:
- Make jelly, divide between glasses leave to set
- Pour in custard over the jelly
- Make angel delight pour over custard
- Top with a strawberry or two
In a trifle dish or serving bowl, layer about half of the angel food cake pieces. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. To build the trifle start by layering with half the angel food cake in the trifle dish and sprinkle with extra Holland House Marsala Cooking Wine for extra Marsala flavor (optional). Follow with the half yogurt/pudding mixture and then follow the Mixed-Berry Sauce layer. Repeat reserving some of the berry sauce for the top if desired.
So that is going to wrap it up for this exceptional food angel trifle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
