Recipe of Homemade Garlic ‘Naan Style’ Flatbreads

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic ‘naan style’ flatbreads. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Garlic ‘Naan Style’ Flatbreads is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Garlic ‘Naan Style’ Flatbreads is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have garlic ‘naan style’ flatbreads using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic ‘Naan Style’ Flatbreads:

1. Make ready 240 g plain flour (plus extra for dusting)
2. Make ready 325 g (7-8 tablespoons) of Greek yogurt
3. Prepare 2 tablespoons olive oil
4. Prepare 0.5 teaspoon salt
5. Prepare 0.75 teaspoon bicarbonate soda
6. Make ready 2 teaspoons nigella seeds (black onion)
7. Get Garlic butter
8. Take 1 large tablespoon of salted butter
9. Get 1 large garlic clove - grated

Steps to make Garlic ‘Naan Style’ Flatbreads:

1. Firstly, add the butter to a small pan on a low heat & drop in the garlic. Gently heat through for a minute or two so the butter just melts. Leave it to one side while you prepare your dough.
2. Add the yogurt, seeds, salt & oil to a bowl and mix together thoroughly.
3. Now add the flour and bicarbonate of soda.
4. Mix into a dough with a spoon first, then your hands to form a large ball of dough.
5. No need to knead, just cut into 4 or 8 pieces and roll into rough disc shapes about 3-4mm thick. *It will be slightly sticky but just add a little flour to the board, and to each ball of dough when you roll them out.
6. Pop into a dry pan on a medium heat and cook for about 2-3 minutes each side til you get those nice charred bits and the bread has puffed up lightly.
7. While hot brush your melted garlic butter generously & serve. - Can be kept wrapped tin foil for half an hour or so to keep warm. - - ❄️ Freezable once cooked; - Wrap in foil and put in a freezable container. - Defrost & reheat gently in a pan for a couple of minutes.

So that is going to wrap this up for this special food garlic ‘naan style’ flatbreads recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!