Recipe of Award-winning Cajun Crawfish Ravioli

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cajun crawfish ravioli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cajun Crawfish Ravioli is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cajun Crawfish Ravioli is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cajun crawfish ravioli using 29 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Crawfish Ravioli:

1. Prepare Dough:
2. Take all-purpose flour (plus more for dusting)
3. Get eggs
4. Take EVOO
5. Prepare Kosher salt
6. Make ready Semolina (for dusting the baking sheet)
7. Make ready Filling:
8. Make ready ricotta cheese
9. Take ½ cup Parmigiano-Reggiano cheese
10. Prepare ¼ cup chopped fresh parsley
11. Make ready eggs
12. Get pre-cooked crawfish tails
13. Prepare Cajun seasoning (Tony’s)
14. Prepare Onion Powder, Garlic Powder
15. Make ready Sauce:
16. Prepare EVOO for drizzling
17. Make ready garlic, smashed
18. Take ½ cup roughly chopped shrimp
19. Make ready pre-cooked crawfish tails
20. Prepare red bell pepper
21. Make ready chopped onions
22. Make ready green bell pepper
23. Prepare heavy whipping cream
24. Prepare ½ cup Parmigiano-Reggiano cheese, plus more for
25. Take ¼ cup chopped fresh chives (green onions)
26. Prepare Cajun seasoning (Tony’s)
27. Get *If you want to add spice, use ½ tsp of jalapeno
28. Prepare Tools:
29. Take Pasta Maker or Rolling Pin and Ravioli cutters

Steps to make Cajun Crawfish Ravioli:

1. Make the dough. Mound the flour on a large cutting board and make a wide well in the middle. Add the eggs and olive oil and season with salt. Beat the eggs with a fork, then use the fork to break the wall of the well and incorporate the flour into the eggs. Gather the dough into a ball; don't worry if there are lumps.
2. Knead the dough. Using the heels of your hands, push the dough away from you, then fold it back over itself and push again (put your whole body into it!). Continue kneading until the dough is smooth and supple, 10 to 15 minutes. Wrap the dough in plastic wrap and let rest at least 1 hour at room temperature.
3. Mix all filling ingredients in a bowl using a hand blender or food processor. Cover bowl and refrigerate until we need it later.
4. Make the sauce. Drizzle olive oil into a large deep pan. Saute garlic . Add bell peppers, onions and cook down. Add the seasonings and powders and set aside once veggies are soft. You’ll add the shrimp, crawfish , cream and chives when raviolis are ready to be served.
5. Roll out the dough. Cut the dough into four pieces. Flatten one piece slightly, then run it through the widest setting on a pasta roller twice, dusting with flour in between if it feels sticky. Fold the length of dough into thirds and run it through the roller two to three more times. Continue running the dough through the roller, reducing the width setting between each run, until you reach the second-to-last setting and the dough is about 1/16 inch thick. Repeat with the remaining pieces of dough.  - Assemble the ravioli. Place the lengths of dough on a floured surface. Lightly brush the lower half of each strip (the part closest to you) with water. Spoon filling onto pasta and fold the dough over the filling to meet the bottom edge. Press around each ball of filling with your index fingers, making sure there are no air bubbles. Cut out the ravioli using a 2-to-3-inch round fluted cutter. Transfer to a baking sheet dusted with semolina.
6. Cook the ravioli. Bring a large pot of well-salted water to a boil; add the ravioli and cook 3 to 4 minutes. Transfer with a skimmer or slotted spoon to resting plate.
7. Bring the sauce to a boil and add shrimp and crawfish and cream. Cook 4-6 minutes until shrimp is cooked and sauce has thickened.
8. Assemble raviolis on a large pasta plate and pour sauce over pasta. Garnish with cheese and chives

So that is going to wrap this up with this exceptional food cajun crawfish ravioli recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!