How to Make Homemade Simple Blondie Bites

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple blondie bites. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Blondie Bites is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Simple Blondie Bites is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have simple blondie bites using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Blondie Bites:

1. Prepare 1 1/4 cup all purpose flour
2. Make ready 3/4 tsp. baking powder
3. Get 1/4 tsp. salt
4. Make ready 1/2 cup unsalted butter, melted and cooled slightly
5. Make ready 1 cup dark brown sugar
6. Take 1 large egg, at room temperature
7. Make ready 1 tsp. vanilla extract
8. Take 1/2 cup butterscotch chips (or preferred add in)

Instructions to make Simple Blondie Bites:

1. Preheat the oven to 350°F. Spray an 8x8" baking pan with non-stick cooking spray or line with parchment paper and set it aside.
2. In a small bowl, whisk together the flour, baking powder and salt. Set it aside.
3. Whisk together the butter and brown sugar until combined and no lumps remain. Then whisk in the egg and vanilla.
4. Use a rubber spatula to combine the dry ingredients into the wet until just combined. Then fold in the butterscotch chips (or whatever you're using. Pictured are made with sea salt caramel chips).
5. Pour the batter into the prepared baking pan and bake for 18-24 minutes, or until a toothpick comes out mostly clean but with a few moist crumbs.
6. Allow them to cool completely before cutting into squares. Store them covered at room temperature.

So that’s going to wrap this up with this exceptional food simple blondie bites recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!