Step-by-Step Guide to Prepare Perfect Avocado and egg open faced English muffin

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, avocado and egg open faced english muffin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is why my recipes come in the form of written posts and not videos ——-> me saying "Open-Faced Fried Egg and Avocado English Muffin Sandwich" out loud even once is one time too many. #ad Video sponsored by Bays English Muffins. Directions In a small skillet over medium heat, warm up the olive. Put the egg mixture in a pan over a medium/low heat, stir with a spatula occasionally so it doesn't stick. Scrambled eggs have a better, more creamy texture when Meanwhile put the muffin in the toaster, peel and mash the half avocado with a fork and slice the tomato (keep the other halves of each for a.

Avocado and egg open faced English muffin is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Avocado and egg open faced English muffin is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook avocado and egg open faced english muffin using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and egg open faced English muffin:

1. Make ready 2 eggs
2. Get Half an avocado
3. Get 1 English muffin
4. Take 2 slices tomato, thin
5. Make ready Salt free seasoning
6. Take 1 pinch basil

Simply top a whole-wheat English muffin with whole-grain mustard, avocado slices, and fresh dill. Round out the meal with a boiled egg. Crack an egg in the center of the pan and cook for a few minutes until the egg white turns white and firm. Open-Faced Fried Egg and Avocado English Muffin Sandwich.

Instructions to make Avocado and egg open faced English muffin:

1. Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath.
2. While boiling eggs, toast English muffin.
3. Slice avocado into medium pieces.
4. Slice 2 slices of tomato, thin.
5. When eggs cool, peel and slice.
6. Place tomato and avocado on English muffin. Top with egg slices.
7. Season with salt free seasoning and basil. Enjoy!

Crack an egg in the center of the pan and cook for a few minutes until the egg white turns white and firm. Open-Faced Fried Egg and Avocado English Muffin Sandwich. Traditional English muffins are dense, chewy and made to be toasted, then slathered in butter. English muffin with egg and avocado. Eggs Benedict is a delicious open-faced English muffin sandwich.

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