Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese rolled omelet. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Rolled Omelet is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Japanese Rolled Omelet is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese rolled omelet using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Rolled Omelet:
- Prepare 3 eggs
- Make ready 1 tbs sugar
- Get 1 tsp Japanese granule soup stock
- Prepare 1 tbs oil
Steps to make Japanese Rolled Omelet:
- Crack eggs into a bowl, add all ingredients except for oil and mix well.
- Spread oil in the rectangle pan and heat it over medium heat.
- Pour 1/3 of the egg mixture into the pan and spread it.
- Roll the egg to the side.
- Put it on another side and pour other 1/3 of the egg mixture in empty side.
- Repeat method 5 until you use up the egg.
- Serve on a plates and enjoy it!
So that’s going to wrap it up with this special food japanese rolled omelet recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
