Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, palak pakode. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Palak Pakode is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Palak Pakode is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak pakode using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak Pakode:
- Prepare 1 cup besan/gram flour
- Take 1/4 cup rice flour
- Prepare 1 tsp whole coriander seeds
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp baking soda
- Prepare to taste Salt
- Get 1 cup Spinach leaves
- Make ready As needed Oil to fry
- Make ready for Garnishing
- Get 2-3 chillies
- Prepare 1/4 cup tomato sauce
- Take As needed coriander dip in yoghurt
Steps to make Palak Pakode:
- In a bowl add besan, rice flour, red chilli powder, whole coriander seeds, salt, mix well
- Add baking soda and mix well again. Add water slowly and whisk. Whisk until you have a semi running consistency.
- Wash the spinach leaves well and set aside.
- In a wok heat oil and add 1 spinach leaf at a time to the batter and deep fry in the oil. Fry one side and flip. Approx time 2-3 mins in total. Set aside once the batch is done
- Plate and garnish with sliced green & red chillies, tomato ketchup and coriander dip dipped in yoghurt. Enjoy a delectable snack
So that’s going to wrap this up for this exceptional food palak pakode recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
