Recipe of Homemade Crab/Seafood Shack Boil

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crab/seafood shack boil. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crab/Seafood Shack Boil is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crab/Seafood Shack Boil is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have crab/seafood shack boil using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crab/Seafood Shack Boil:

1. Prepare 3 lb King crab legs
2. Prepare 2 lb Peeled shrimp
3. Get 2 lb Kielbasa
4. Prepare 1 Baby red potatoes
5. Prepare 1 Several ears of sweet corn, snapped in half
6. Make ready 1 box Seafood boil mix
7. Get 1 stick Butter
8. Make ready 1 Lemon
9. Get 2 tbsp Vinegar
10. Make ready 1 Old Bay seasoning

Instructions to make Crab/Seafood Shack Boil:

1. Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum
2. Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa.
3. Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues.
4. Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into.
5. Other options: sausage, clams, mussels…

So that is going to wrap this up with this special food crab/seafood shack boil recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!