How to Make Super Quick Homemade Brenda's Spinach Dip Crescent Wreath

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brenda's spinach dip crescent wreath. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brenda's Spinach Dip Crescent Wreath is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Brenda's Spinach Dip Crescent Wreath is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have brenda's spinach dip crescent wreath using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Spinach Dip Crescent Wreath:

1. Prepare Wreath
2. Get 2 can Pillsbury cresent dough or dough sheets
3. Get Topping
4. Get 1 box frozen chopped spinach
5. Get 3/4 cup light sour cream
6. Make ready 1/2 cup fat-free mayonnaise
7. Take 2 tbsp fat-free skim milk
8. Make ready 1 tbsp chopped green onion
9. Prepare 1/2 tsp seasoned salt
10. Get 1/2 tsp dried dill weed
11. Make ready Garnishes
12. Make ready 1/4 cup chopped red bell pepper
13. Prepare 1 tbsp chopped fresh parsley
14. Get 2 tbsp chopped green onions
15. Get 1 green bell pepper, cut into holly leaves
16. Take 3 small cherry tomatoes

Instructions to make Brenda's Spinach Dip Crescent Wreath:

1. Preheat oven to 375°
2. Turn 10 oz custard cup upside down in center of large baking sheet.
3. Remove dough from one can, keeping dough in one piece. With hands, roll I to a 12-inch log. Cut into 20 slices. Arrange 16 slices, slightly overlapping around custard cup.
4. Repeat with second can of dough, cutting into 20 slices. Arrange remaining 24 slices, slightly overlapping, next to but not overlapping first ring. Remove custard cup from center.
5. Bake 13-16 minutes or until light golden brown. Gently loosen wreath from cookie sheet, and carefully slide onto cooling rack. Cool completely, about 30 minutes.
6. Meanwhile, cook spinach as directed on package, cool and squeeze to drain.
7. In medium bowl, stir sour cream, mayo, and milk until well mixed. Add spinach and remaining topping ingredients, mix well. Cover and refrigerate until serving time.
8. Place cooled wreath on serving tray. Spread wreath with spinach topping. Sprinkle with red bell pepper, green onions and parsley. Decorate with bell pepper holly leaves and cherry tomatoe berries. Serve immediately, or cover up to 2 hours before serving.

So that’s going to wrap it up for this special food brenda's spinach dip crescent wreath recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!