Steps to Make Homemade Paratha (Indian flatbread)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paratha (indian flatbread). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paratha (Indian flatbread) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Paratha (Indian flatbread) is something which I’ve loved my whole life. They are nice and they look fantastic.

Lacha Paratha (Flat Layered Bread) by Manjula. Paratha (Chapati) - Indian Flat Bread Recipe. Parathas (pan-fried Indian flatbread) are truly a treat. Crispy and flaky, they go well with most Indian dishes Roll Paratha Dough Into Balls.

To begin with this particular recipe, we must prepare a few ingredients. You can have paratha (indian flatbread) using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Paratha (Indian flatbread):

1. Get 2 cup all purpose flour
2. Prepare 2 tsp baking powder
3. Make ready 1/2 tsp salt
4. Prepare 1 tbsp shortening
5. Make ready 1/4 cup butter
6. Get 1/2 cup vegetable oil
7. Make ready 1 cup water

This collection includes popular paratha varieties like Aloo. Aloo Paratha ( Indian Flatbread): Aloo Paratha is a bread dish starting from the Indian subcontinent. "Aloo" is the Hindi word for Potatoes and 'paratha' signifies an unleavened stuffed flatbread. Paratha (Flaky Indian Flatbread) Matt Taylor-Gross. An India-born cook who teaches classes for New York City's League of Kitchens , Yamini Joshi taught us this reliable paratha—or flaky whole wheat.

Instructions to make Paratha (Indian flatbread):

1. Sift flour, baking powder and salt into large bowl.
2. Add shortening and massage with hands into flour mixture.
3. Add enough water to form a smooth, soft ball of dough.
4. Knead well. Cover with a damp cloth and let rest for 30 minutes to an hour.
5. Knead again, then divide dough into 6 balls.
6. Sprinkle flour onto countertop or cutting board. Roll out to about 6 inches. Spread butter onto flattened dough and sprinkle with flour.
7. With a sharp knife, cut dough from center to edge. Roll into a cone shape.
8. Press top of cone into the center. With both hands, pull sides down, forming a ball. Pinch ends together on the bottom.
9. Leave balls to rest again, covered with a damp cloth for 30 minutes.
10. Sprinkle surface with flour and roll out each ball very thin (approx. 1/16 inch).
11. Heat 1-2 tablespoon of oil in a large pan between medium and med-high heat.
12. Place paratha flat onto pan. Brush top with more oil. Cook 2 minutes, then turn, cooking another 2 minutes.
13. Lightly pound with two wooden spoons or spatulas until flaky. Place onto to paper towel on a plate. Pile remaining paratha on top of each other as they finish cooking.

Paratha (Flaky Indian Flatbread) Matt Taylor-Gross. An India-born cook who teaches classes for New York City's League of Kitchens , Yamini Joshi taught us this reliable paratha—or flaky whole wheat. Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious! It's crispy, flavorful and perfect to serve as an appetizer, side dish, savory breakfast, dinner. To make this easy paratha recipe - a flatbread that makes a simple and tasty side to any Indian food - all you need is whole grain flour, water, salt and ghee.

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