How to Make Speedy Another Spinach & Artichoke Dip : )

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, another spinach & artichoke dip : ). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Another Spinach & Artichoke Dip : ) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Another Spinach & Artichoke Dip : ) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have another spinach & artichoke dip : ) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Another Spinach & Artichoke Dip : ):

1. Get 1 box frozen chopped spinach, thawed (10 oz.)
2. Make ready 1 can artichoke hearts (13.75 oz.)
3. Prepare 1 can water chestnuts (8 oz.)
4. Get 3/4 cup mayo see note
5. Make ready 1 cup shredded mozzarella cheese
6. Prepare 3/4 cup grated parmesan cheese
7. Make ready 1/2 tsp garlic powder
8. Take 2 tbsp grated parmesan cheese

Instructions to make Another Spinach & Artichoke Dip : ):

1. Preheat oven to 350º
2. Thaw spinach - squeeze to drain. Place in a medium mixing bowl.
3. Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach.
4. Add in mayo (note - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well.
5. Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top.
6. Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy…XOXO…psychobetty

So that’s going to wrap this up with this exceptional food another spinach & artichoke dip : ) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!