07/09/2020 20:14

How to Make Jamie Oliver Chicken Fried Rice (Asian)

by Paul Thomas

Chicken Fried Rice (Asian)
Chicken Fried Rice (Asian)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken fried rice (asian). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Fried Rice (Asian) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Fried Rice (Asian) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Rice (Asian):
  1. Prepare Base
  2. Get 2 Cups Jasmine Rice - Cooked & Refrigerated
  3. Prepare 2 Chicken Breasts
  4. Get 4 Eggs
  5. Get Flavor
  6. Take Olive Oil
  7. Prepare Vegetable Oil
  8. Take 1/2 Bunch Green Onion
  9. Take Low Sodium Soy Sauce
  10. Get Sesame Oil
  11. Take Salt
  12. Get Add Ins
  13. Make ready 2 Carrots
  14. Prepare 1 Head Broccoli
Instructions to make Chicken Fried Rice (Asian):
  1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
  2. Prep: Thinly slice green onion and carrots
  3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
  4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
  5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
  6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
  7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
  8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.

So that is going to wrap this up with this special food chicken fried rice (asian) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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