Recipe of Ultimate Homemade Pasta Noodles

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, homemade pasta noodles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Pasta Noodles is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Homemade Pasta Noodles is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can have homemade pasta noodles using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Pasta Noodles:

1. Make ready eggs
2. Prepare all-purpose flour
3. Prepare semolina flour
4. Prepare salt
5. Make ready olive oil

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Instructions to make Homemade Pasta Noodles:

1. Combine all-purpose, semolina and salt in a food processor, grind it a few times to mix
2. Add eggs to the mixture, one at a time, pulsing a few times to combine before adding the next egg. After eggs are combined, add olive oil and pulse one more time
3. Remove dough from food processor and kneed by hand for about 5 minutes, or until the dough is springy
4. Wrap in plastic and refrigerate for at least 30 minutes
5. Get a pot of water boiling
6. Remove from refrigerator and cut into quarters, rolling each one through the pasta roller. Then cut the sheets as needed with either a pizza cutter or the pasta cutting attachment
7. Cook al dente, which takes 45 seconds - 1 minute depending on the thickness of the noodles

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