How to Make Perfect Mexican Spiced Creamy Artichoke & Spinach Dip

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican spiced creamy artichoke & spinach dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Spiced Creamy Artichoke & Spinach Dip is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mexican Spiced Creamy Artichoke & Spinach Dip is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mexican spiced creamy artichoke & spinach dip using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican Spiced Creamy Artichoke & Spinach Dip:

1. Take 2 box 10oz chopped drained & thawed spinach
2. Take 2 12oz.jar of drained artichokes
3. Take 1/3 finely diced purple onion
4. Take 1 bunch chopped cilantro
5. Take 1 can diced green chilies
6. Prepare 1 bag of mexican shredded mix cheese
7. Make ready 1 tsp garlic salt
8. Get 1 tsp black pepper
9. Prepare 1/2 tsp chili powder
10. Take 1 tbsp dried chives flakes
11. Prepare 2 tbsp parsley flakes
12. Make ready 1 cup mayonnaise
13. Get 1/2 cup sourcream
14. Take 1/2 cup grated oaxaca cheese
15. Take 1/3 cup grated parmesan cheese
16. Take 1 envelope knorr vegtable seasoning

Instructions to make Mexican Spiced Creamy Artichoke & Spinach Dip:

1. preheat oven to 375
2. drain spinach well add to a bowl, chop all items needed add to bowl with all seasonings. Drain & wash your artichokes, chop & add to bowl.add in 1/2 bag of cheese, parmesan cheese, oaxaca cheese, mayo, sour cream,& diced green chilies mix well. I used a deep dish pie pan but u can use any size casserole dish.
3. top with last of mixed cheese, & sprinkle with paprika. Bake 25-30min

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