Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, date and nut bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Date and Nut Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Date and Nut Bread is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook date and nut bread using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Date and Nut Bread:
- Make ready 1 package pitted dates, 8 oz
- Make ready 2 cups sugar
- Make ready 2 cup boiling water
- Take 2 Tbs butter
- Make ready 2 eggs
- Prepare 2 tsp baking soda
- Prepare 2 tsp baking soda
- Take 2 tsp vanilla
- Prepare 1 tsp salt
- Take 4 cups sifted flour
- Get 1 cup chopped walnuts
- Get Nonstick cooking spray
- Make ready 6-15 oz empty, clean aluminum cans or mini loaf pans
- Make ready Optional: Whipped cream cheese or softened butter
Steps to make Date and Nut Bread:
- In a mixing bowl, add dates, baking soda and boiling water to soften. Let stand until you can touch.
- Add all other ingredients, except nuts, and mix together with a spoon. Mix in nuts last.
- Spray cans with nonstick spray. Split the batter evenly over 6 cans, filling 2/3 full. Bake at 350 degrees for 50 minutes. Let cool and the loaves will pop right out! Have the butter or whipped cream ready!
So that is going to wrap this up with this special food date and nut bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
