Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rolled omelette. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rolled Omelette is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Rolled Omelette is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rolled omelette using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rolled Omelette:
- Take 2 large eggs
- Prepare 1/2 tbs low sodium soy sauce
- Take 1 pinch sage
- Prepare 1/4 th cup shredded sharp cheddar cheese (optional)
- Prepare 1/2 tbs stick butter for oiling pan
Instructions to make Rolled Omelette:
- In a small cup or bowl, whisk soy sauce, sage, and eggs together. Put mixture to the side.
- Using a small frying pan, put pan on medium to low heat and melt the butter. Make sure to grease the whole pan!
- Poor mixture into pan and let cook until the eggs turns white. Poke out bubbles with fork or knife. When the eggs turn white, use a spatula to slowly roll the egg to the other side of the pan. At this stage, you can add cheese or chopped veggies while you roll if desired.
- Once rolled, let it cook all the way through until yellow or light brown. You may have to flip the rolled omelette a few times to get it all the way done.
- Put on a plate, cut into one inch pieces or serve whole! Viola, you're done!
So that’s going to wrap this up for this exceptional food rolled omelette recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
