Recipe of Jamie Oliver Mocha Angel Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mocha angel cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mocha Angel Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mocha Angel Cake is something that I have loved my whole life. They’re nice and they look fantastic.

Mocha Angel Cake with Chai-Spiced Cream Recipe EatingWell Savor the flavors of coffee and tea at the same time in this tempting dessert. Espresso powder gives the cake a rich mocha flavor, while the creamy topper boasts six spices that commonly season the Indian tea drink, chai. Slide thin knife between cake and pan bottom, and around tube to pan bottom.

To begin with this recipe, we must prepare a few components. You can have mocha angel cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mocha Angel Cake:

1. Make ready Cake
2. Take 1 box Angel food cake mix
3. Prepare 1 tbsp cocoa
4. Prepare 1 1/3 cup cold coffee
5. Get Frosting
6. Get 6 oz Cool whip
7. Prepare 2 tbsp powdered sugar
8. Prepare 2 tsp cocoa
9. Make ready Topping
10. Prepare 1 Chocolate sprinkles

Remove cake from oven; invert pan, and cool completely. Loosen cake from sides of pan, using a narrow metal spatula; remove from pan. In large glass or metal bowl, using electric mixer, beat egg whites until foamy. Dissolve coffee in lemon juice; add to egg whites with cream of tartar, vanilla extract and salt, beating until mixture holds soft peaks.

Steps to make Mocha Angel Cake:

1. In large bowl, mix cake mix, 1 tbsp cocoa, & coffee.
2. Pour into ungreased angel food cake pan. Then bake & cool according to box directions.
3. Remove from pan onto cake plate.
4. In medium bowl, fold together cool whip, powdered sugar, & 2 tsp cocoa.
5. Frost cake with cool whip mixture. Then sprinkle with chocolate sprinkles. Serve.

In large glass or metal bowl, using electric mixer, beat egg whites until foamy. Dissolve coffee in lemon juice; add to egg whites with cream of tartar, vanilla extract and salt, beating until mixture holds soft peaks. If you're like me, you might think angel food cake is bland and boring, but I promise you this mocha chocolate chip angel food cake is anything but! The cake is infused with tons of coffee and chocolate flavor thanks to the inclusion of a generous amount of instant espresso powder and plenty of mini chocolate chips. Move oven rack to lowest position if you're using a tube pan, or the middle position for loaf pans.

So that’s going to wrap it up for this special food mocha angel cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!