Recipe of Jamie Oliver Pork rinds coated chicken fingers and shrimp

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork rinds coated chicken fingers and shrimp. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I show how to cook a Keto friendly dish of chicken fingers using pork rinds. This works for Keto, Gluten Free, Low Carb, and Atkins Diet. Oven Baked Chicken Nuggets with Pork Rinds. Table Of Contents - Ketogenic Pork Rind Recipes.

Pork rinds coated chicken fingers and shrimp is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pork rinds coated chicken fingers and shrimp is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork rinds coated chicken fingers and shrimp:

1. Make ready 2 boneless, skinless chicken breasts, cut in strips
2. Prepare 10 shrimp, peeled
3. Make ready 1/3 C buttermilk
4. Get 1/4 C hot sauce (less optional)
5. Prepare 1/2 tsp salt, plus more if needed
6. Make ready 1/2 tsp pepper, plus more if needed
7. Make ready 1 (3 oz) bag pork rinds, crushed
8. Prepare 2 eggs beaten
9. Take 1 avocado, pitted and peeled
10. Prepare 1/4 C mayonnaise
11. Get 2 T fresh dill, minced
12. Prepare 1 clove garlic, pressed
13. Get 1 whole lime, juiced
14. Make ready Avocado oil, for frying

Recently I saw a recipe that used crushed pork rinds to coat baked chicken, and I became intrigued. Why not use those to coat chicken tenders? Chunks of chicken coated in a pork rind dust and then fried until golden brown! These pork rind Keto chicken nuggets are crunchy, smoky, juicy, and One thing they do like are these pork rind chicken nuggets.

Steps to make Pork rinds coated chicken fingers and shrimp:

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!

Chunks of chicken coated in a pork rind dust and then fried until golden brown! These pork rind Keto chicken nuggets are crunchy, smoky, juicy, and One thing they do like are these pork rind chicken nuggets. Slice your chicken breast(s) into thin slices. Place a piece of plastic wrap over the chicken and pound them to a ¼". Pork rinds as chicken strip breading is definitely one of those "who thinks these things up?!?" scenarios—kind of like the person who decided to Anyway, I encourage you to give these a try!

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