Step-by-Step Guide to Make Jamie Oliver Naan Bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, naan bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Naan Bread is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Naan Bread is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook naan bread using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Naan Bread:

1. Get 2 1/2-3 C Unbleached Flour, separate 1 C
2. Make ready 2 Tsp Dry Active Yeast
3. Make ready 1 Tsp Sugar
4. Make ready 1/2 C Warm Water
5. Get 1/2 tsp Salt
6. Get 1/4 C Olive Oil
7. Make ready 1/3 C Plain Yogurt
8. Take 1 Egg
9. Take 1/4-1/2 Cup Melted Butter
10. Get A few Tbsp. flat leaf Parsley 🌿

Steps to make Naan Bread:

1. In a small bowl, combine Yeast, Warm water, and sugar. Stir until the sugar is dissolved. Then whisk oil, yogurt and egg until well combined.
2. In a separate medium bowl, combine 1 cup of the flour with salt.
3. Next, pour the bowl of wet ingredients into the flour/salt mixture and stir until well combined. Continue adding flour, a half cup at a time, until you can no longer stir it with a spoon. (about 1-1 1/2 C flour)
4. Now, put the ball of dough onto a lightly floured surface and knead the ball of dough for about 3 minutes, adding small amounts of flour as necessary to keep the dough from sticking. You'll end up using between 2.5 to 3 cups flour total.The dough should be smooth and very soft but not sticky. (Avoid adding excessive amounts of flour as you knead, as this can make the dough too dry and stiff.)
5. Loosely cover the dough and let it rise until it doubles in size (about 1 hour). After it rises, gently flatten the dough into a disc and cut it into 8 equal pieces. Shape each piece into a small ball.
6. Heat a large, heavy bottomed skillet over medium heat. Working with one ball at a time, roll it out until it is about 1/4 inch thick or approx. 6 inches in diameter. Place the rolled out dough onto the hot skillet and cook until the bottom is golden brown and large bubbles have formed on the surface.
7. Flip the dough and cook the other side until golden brown as well. Stack the cooked flat bread on a plate and cover with a towel to keep warm as you cook the remaining pieces.
8. When you serve it, brush melted butter on top and chopped Parsley.

So that’s going to wrap this up for this exceptional food naan bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!