Simple Way to Make Gordon Ramsay Spinach Artichoke Dip

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach artichoke dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach Artichoke Dip is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinach Artichoke Dip is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have spinach artichoke dip using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Dip:

1. Get 1 packages Philadelphia cream cheese softened
2. Get 1 can 15.oz artichoke hearts.*not marinated
3. Make ready 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
4. Take 1/2 cup shredded mozzarella
5. Prepare 1/3 tsp garlic powder
6. Make ready 1 salt and pepper to taste
7. Make ready 1/3 tsp red pepper flakes

Steps to make Spinach Artichoke Dip:

1. Preheat oven to 350 °f
2. Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
3. Rinse and drain well and Chop up artichoke hearts.
4. Mix together all ingredients except for mozzarella, make sure you break up the spinach
5. When all ingredients are well incorporated spread it out evenly in the baking dish i used a 9 inch glass pie dishand top with mozzarella
6. Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
7. Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!

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