Steps to Prepare Speedy Chicken enchiladas

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed, shredded and tossed in bold.

Chicken enchiladas is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken enchiladas is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken enchiladas using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken enchiladas:

1. Prepare 1 whole bone in chicken breast
2. Get 1 cube of chicken flavor bouillon
3. Make ready 4 tomatoes
4. Make ready 1 can tomato sauce
5. Get 4 chile guajillo
6. Get 1 cotija cheese or any cheese
7. Make ready 1 sour cream
8. Prepare 1 lettuce
9. Prepare 1 pinch all purpose flour
10. Get 1 corn tortillas I use about 10 for 4 people total
11. Prepare 1 corn oil
12. Get 1 salt as desired

In this Chicken Enchiladas recipe, I used. All you need to make the enchiladas are corn tortillas, already cooked and shredded or chopped chicken meat, some grated melty cheese like cheddar or Monterey. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado. Chicken Enchiladas will forever and always be one of my must have foods.

Instructions to make Chicken enchiladas:

1. Put the chicken breast to cook,add salt and chicken flavor bouillon
2. Bring to boil the chiles guajillo and tomatoes untill tender and set aside
3. When chicken breast is cooked take it out and let cool of and when cooled off shred it
4. With the same water that you cooked the chicken breast add to the blender (not all of it)about 3 or 4 cup,add the chile guajillos,add the tomatoes and the can of tomato sauce and a bit of all purpose flour (just so its not so waterylike) then blend
5. Add a lil bit of corn oil to a skillet and the the chile sauce with a colander turn off when hot
6. In a small skillet heat corn oil and fry tortilla until golden brown but still pliable,about 10 sec per side,transfer to paper towels to drain
7. Put tortilla on work surface,divide the shredded chicken evenly among the tortillas and roll like a cigar
8. On the rolled tortilla drizzle sour cream add the chile sauce
9. Top with cheese and lettuce and serve immediately
10. I like eating them aside with boiled eggs

Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas. When we go to Mexican restaurants, enchiladas or tacos of some. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor.

So that’s going to wrap this up for this exceptional food chicken enchiladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!