17/01/2021 00:07

Recipe of Homemade Oven baked Veggie Omelet

by Estella Alvarado

Oven baked Veggie Omelet
Oven baked Veggie Omelet

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, oven baked veggie omelet. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven baked Veggie Omelet is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Oven baked Veggie Omelet is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have oven baked veggie omelet using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oven baked Veggie Omelet:
  1. Make ready 5 Eggs
  2. Prepare 3 tablespoons Olive Oil
  3. Make ready 2 Red Bell Peppers Green, Red (or which ever you prefer)
  4. Take 1 large Onion chopped
  5. Take 1 Zucchini chopped into slices
  6. Take 1 cup Parmesan Cheese (or whichever salty cheese you prefer)
  7. Get 3 tablespoons Mint
  8. Prepare 1 tablespoon Oregano
  9. Get Olive Oil
  10. Make ready Milk
  11. Take Salt
  12. Take Pepper
Steps to make Oven baked Veggie Omelet:
  1. In a large frying pan add 3 tablespoons of Olive Oil and toss in the peppers, onion, zucchini, mint, and oregano fry just until veggies have softened. I have in the past baked all the ingredients instead of frying but it takes too long for the veggies to soften.
  2. Beat eggs with milk, salt and pepper.
  3. Toss the cheese into the eggs mix and with a fork or spoon mix.
  4. Oil brush your pan before tossing in the veggies, and add in the egg mixture. Pop it in a pre-heated oven and bake at 180 degrees for 20 minutes and until golden brown. Kali Orexi!!!

So that is going to wrap it up with this special food oven baked veggie omelet recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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