Recipe of Homemade Lemon Angel Food Cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon angel food cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Browse Our Official Site For Tasty Lemon Cake Recipes! Place the egg whites, salt, and cream of tartar in the bowl of an electric mixer. Remember Mom's heavenly angel food cake? Ours has the same ethereal texture (due to egg whites) but with a bright burst of lemon flavor, thanks to fresh juice and zest.

Lemon Angel Food Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lemon Angel Food Cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon angel food cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Angel Food Cake:

1. Prepare 1 1/2 cups egg whites about 10 to 12 eggs
2. Take 1 1/2 teaspoons cream of tartar
3. Make ready 1/2 teaspoon vanilla
4. Get 1/2 teaspoon salt
5. Get 1/2 teaspoon lemon zest
6. Make ready 1 1/2 cups sugar
7. Take 1 cup cake flour

Top with cake crumble, powdered sugar, or just simple lemon slices! Prepare cake batter according to package directions, adding lemon zest and extract. After baking, immediately invert pan and cool completely. For the sauce, combine the pie filling, milk, lemon juice and extract in a bowl; beat until smooth.

Steps to make Lemon Angel Food Cake:

1. Preheat 350
2. Food process sugar until super fine. Sift half of the sugar with salt and cake flour. Set remaining sugar aside to be added to whites.
3. Combine egg whites (room temp), vanilla, cream of tartar, lemon zest. Stir on med high speed until stiff peaks form, about 4 minutes
4. Reduce speed and add remaining sugar until just combined.
5. Gradually sprinkle in cake flour and hand fold into the mixture a little at a time. Don't over mix.
6. SPOON batter into a 9 or 10 inch ungreased tube pan and bee for 35 minutes until top is golden brown and springs back when touched.
7. Cool Completely.
8. Lemon Glaze – combine 1 cup confectioners sugar and 3-4 tablespoons of lemon juice and 1/2 teaspoon of lemon zest.

After baking, immediately invert pan and cool completely. For the sauce, combine the pie filling, milk, lemon juice and extract in a bowl; beat until smooth. Combine lemon juice, sugar, condensed milk into whipped cream. Repeat the layers of cake and sauce. For the best lemon flavor use fresh lemon zest and lemon juice.

So that is going to wrap it up with this special food lemon angel food cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!