Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, artichoke-spinach dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Artichoke-Spinach Dip is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Artichoke-Spinach Dip is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook artichoke-spinach dip using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke-Spinach Dip:
- Get 2 (8 oz) packages of cream cheese
- Take 1 package frozen spinach thawed
- Take 1/2 cup mayo
- Make ready 1 cup mozzarella cheese
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Take Dash cayenne pepper
- Take Dash cumin
- Get Artichokes chopped
Steps to make Artichoke-Spinach Dip:
- Mix all and bake at 400 until warmed up.
- Can broil for about 5 minutes to get top golden brown.
- Enjoy!
So that is going to wrap it up for this special food artichoke-spinach dip recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
