Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rolled omelet with sausage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rolled Omelet with Sausage is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rolled Omelet with Sausage is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have rolled omelet with sausage using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rolled Omelet with Sausage:
- Prepare 3 eggs
- Get 1 tbsp katakuriko (you can substitute this with cornstarch)
- Get 3 tbsp water
- Make ready 1 tsp sugar
- Make ready 1 pinch salt
- Prepare 2 sausages (I used chicken)
- Take Oil for frying
Steps to make Rolled Omelet with Sausage:
- Combine eggs with katakuriko, water, sugar, and salt. Mix well. Strain.
- Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan)
- Put a sausage on the corner, and gently roll the egg until it coats the sausage.
- Pour the egg mixture. Roll the egg again. Repeat the process.
- The egg batter is enough for two sausages.
- Wait for about 10 minutes before cutting the omelet.
So that is going to wrap it up with this special food rolled omelet with sausage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
