Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tamogayaki (japanese omelette). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tamogayaki (Japanese Omelette) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tamogayaki (Japanese Omelette) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tamogayaki (japanese omelette) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamogayaki (Japanese Omelette):
- Get 4 eggs
- Prepare 1 tsp sake
- Make ready 1/2 tsp salt
- Make ready 1 tbsp sugar
- Make ready 90 ml dashi
- Make ready 1/2 tbsp sugar
Steps to make Tamogayaki (Japanese Omelette):
- Beat together all the ingredients
- Heat 1/3 of the oil in a non stick frypan over medium heat.
- Add 1/3 of the egg mixture, making sure it evenly covers the bottom of the pan. Once the omelette has just set, star rolling it up like a sausage from the one edge
- Keep rolled the egg to one side of the pan and add another 1/3 of the egg mixture, evenly covering the pan as before.
- Once set, roll the cooked egg roll back the other way, adding another layer of the egg to the sausage.
So that is going to wrap it up with this special food tamogayaki (japanese omelette) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
