Simple Way to Make Super Quick Homemade Navajo Flatbreads

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, navajo flatbreads. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Navajo Flatbreads is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Navajo Flatbreads is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have navajo flatbreads using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Navajo Flatbreads:

1. Get 600 grams Bread flour.
2. Take 1 tbsp Dried herbs or crushed fennel seeds.
3. Prepare 2 tbsp Baking powder.
4. Take 1 tsp Sea salt.
5. Prepare 6 tbsp Olive oil.
6. Make ready 150 ml Warm water.

Steps to make Navajo Flatbreads:

1. Mix flour, salt, baking powder and herbs or spices.
2. Make a well in the centre and add olive oil and water.
3. Mix with a fork then wet your hands and mix till you have a ball of dough.
4. Dust work surface and need for 5 to 10 minutes until smooth and elastic.
5. Put dough back in bowl and cover for 15 minutes.
6. Divide dough into 10 equal balls.
7. Shape balls until about 5mm thick.
8. Cook in non stick pan or griddle over medium heat for a few minutes per side.
9. Keep covered with tea towel and serve warm.
10. Or allow to cool and wrap and feeze.

So that is going to wrap this up for this exceptional food navajo flatbreads recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!