Steps to Prepare Gordon Ramsay Little Millet (Saamai Arisi) Tomato Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, little millet (saamai arisi) tomato rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Little Millet (Saamai Arisi) Tomato Rice is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Little Millet (Saamai Arisi) Tomato Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have little millet (saamai arisi) tomato rice using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Little Millet (Saamai Arisi) Tomato Rice:

1. Prepare 1 cup Little millets (Saamai Arisi)
2. Make ready 2 medium sized tomatoes finely chopped
3. Take 1 medium sized onion finely chopped
4. Take 1 tsp Ginger Garlic Paste
5. Make ready 1 tsp mustard seeds
6. Get 1/2 tsp Fennel seeds
7. Get 1 bay leaf
8. Prepare 4-5 nos cloves
9. Get 3 cardamom pods crushed
10. Get 4 small sticks of cinnamon
11. Take 2 tbsp oil
12. Make ready 1 tbsp Ghee
13. Take 2 cups water
14. Prepare 1/4 teaspoon turmeric powder
15. Take 1 teaspoon Sambar powder
16. Get 1/2 Garam Masala

Instructions to make Little Millet (Saamai Arisi) Tomato Rice:

1. Heat a heavy-bottomed saucepan or kadai. Add the oil and ghee and when the oil is hot, add the fennel seeds, green cardamom, cloves, cinnamon, mustard seeds & bay leaves.
2. Let it sizzle for 30 to 35 seconds and then add the green chilies, chopped onion & ginger-garlic paste. Let it cook for five to seven minutes or until the onions turn soft and shiny.
3. Now add the chopped tomatoes & 1/2 tsp salt. Cover and cook until the tomatoes are soft and mushy. Then add the 1/4 tsp turmeric powder, 1 tsp sambar powder & 1/2 gram masala.
4. Add 2 cups water and bring this mixture to a boil.
5. When it boils, add few curry leaves, coriander leaves & mint leaves.
6. The drained millet, salt and 1 tsp of lemon juice. Mix well.
7. Reduce the heat to medium-low and cover and cook for 8-10 minutes. Check in-between for water content. If required, gently drizzle the water
8. By now, the millets should have soften and cooked. - Turn off the heat and let it sit covered for 5 minutes. Remove the lid and gently fluff it with a fork.
9. Serve it will onion raita.

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