15/01/2021 00:42

Recipe of Ultimate Ampalaya Sweet and Sour

by Daniel Rose

Ampalaya Sweet and Sour
Ampalaya Sweet and Sour

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ampalaya sweet and sour. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ampalaya Sweet and Sour is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ampalaya Sweet and Sour is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have ampalaya sweet and sour using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ampalaya Sweet and Sour:
  1. Make ready 1 ampalaya dice
  2. Get Pork ribs
  3. Prepare Tomato sauce
  4. Prepare Black pepper
  5. Prepare Flour
  6. Take Black pepper
  7. Get Vinegar
  8. Make ready 1 egg
  9. Get slices Shallot ginger
  10. Get Sugar
Instructions to make Ampalaya Sweet and Sour:
  1. Wash and cut ampalaya into chunks.Then siak in salt water to reduce bitterness.
  2. Marinate pork with soy for 10 mins.Then coat pork with flour and egg.Then deep fry until it cook.Set aside
  3. Stirfry shallots and ginger until soft.Then add ampalaya and.mix it.Combined fried pork and stir fry.put just a little water simmer and cover
  4. In a small bowl combine flour tomato sauce vinegar and a.little water mix well until sugar dissolve
  5. When the ampalaya is half done pour the mixture sauce mix well.Then cook until ready

So that’s going to wrap it up for this special food ampalaya sweet and sour recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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